CHOCOLATE-BISCUIT NUTCLUSTERS

160 gr white or brown chocolate
100 gr wholemeal biscuits
100 gr coarsely chopped macadamia or walnuts
160 gr dark chocolate

Line a baking tray with baking paper. Melt the white chocolate au bain marie.

Break the biscuits into pieces and stir them together with the nuts into the chocolate.

Spoon mounds on the baking sheet and let cool completely in the refrigerator.
Melt the dark chocolate and allow to cool.
Dip the nutrots in the chocolate and let drain