Knead well until a smooth dough. Let rest half an hour.
1 can tuna
finely chopped parsley
pepper and salt
aromat (paprika, onion, herbs of your taste)
flour, breadcrumbs and 1 egg
Mash the cooked potatoes, add little butter and the other ingredients (exept flour, breadcrumbs and egg).
1 teaspoon olive oil
Salt and pepper
Season with salt and pepper
1 kg pumpkin
piece ginger of about 1 cm 1/2 tbsp olive oil
2 tsp curry powder
1 liter vegetable stock pepper and salt
3 tbsp chopped coriander
Heat the oil in a large pan and fry the onion, pumpkin and zucchini herein about 3 minutes. Add the ginger and curry powder and cook it, stirring about 1 minute. Add the stock and bring to the boil. Let the soup 15 minutes simmer. Puree the soup and season with salt and pepper
I'll take the challenge only fruit and vegetables (no avocado and banana)this week..I have to be creative. So I invented today the 'Courgette detox noodles di Fatma'☺
Small piece ginger
1 red 1 green paprika
100 gram mushrooms
100 gram taugé
1 red onion
Herbs as your taste
Few drips of soysauce
Pinch of salt
1 teaspoon olive oil
Cut all vegetables small, ginger and garlic very fine.
Bake onion and garlic in olive oil.
Then bake paprika, leek and mushrooms. Add tomatoes and let simmer.
Add courgette and at the end the tauge. Season with herbs (coriander, pepper, salt, paprika, parsley, curry, cardamom etc).
Pinch of garlic powder
1 small tomato
Sprinkle pepper, garlic powder, nutmeg and lemon juice over the avocado.
And mash it with a fork.
Cut the tomatoes into small cubes and mix it through
salt and pepper
Slice the vegetables in thin slices, and add on an oventray. sprinkle some oil over the vegetables and let them bake brown. Salt and pepper for the taste.
Cut a roll in half en fill it with vegetables and mozarella.
Cook the potatoes and mash them. Season with salt pepper and if you wish aromat or 1/2 maggi cube
Preheat oven to 200 C. whisk the eggs and later the sour cream.
50 grams of flour
60 grams of butter
15 cl. whole milk ...
2 teaspoons baking powder 1/2 teaspoon salt
60g grated (Parmesan) cheese
3 half peppers (red,yellow,green) cut in small cubes.
In another bowl, beat the egg with milk and butter. Add the flour mixture, peppers and cheese and stir well. Fill muffin tin with this mixture. And bake 25 min in preheated oven (180°)
Mix flour, baking powder, salt, and cheese in a bowl.
325 grams of dark chocolate pieces
225 grams of butter
3 eggs ...
225 grams sugar
75g self-raising flour
pinch of salt
175g coarsely chopped walnuts
1 vanilla pod
225 grams of chocolate into pieces
|made by my cousin Kubra|
Cook potatoes and mash with milk, oil, salt and pepper.
Lay a sheet yufka on the table and fill it with the potato mixture. Put a sheet on top and roll up.
put few hours in the refrigerator Slice and add baking baking tray, cover with a mixture of egg, yogurt and oil. and bake in oven
|made by my auntie Serife|
Wash grated potato and let drain.
white and yellow cheese, salt pepper and stir.
Put this mixture at yufka followed by of egg and yogurt mix on top. make layers. Roll them and and slice.
|cake made by my sister!|
200 g butter
1 package vanilla Sugar (about 10 gr)
2 teaspoons lemon zest
4 eggs or 3 eggs and 6 tablespoons milk
Mix butter, sugar, vanilla sugar until creamy dough.
Add the eggs, and then sifted flour and mix in milk.
Put in cooking pan and bake 1 hour at 170 degrees.
Decorate with icing sugar and cars / candles
700 ml lukewarm whole milk
1 tsp sugar
4 tsp salt
2 tbsp (olive) oil
42 g yeast (square block for sale in Turkish stores)
Dissolve yeast in a little lukewarm milk.
Stir flour, sugar and salt in a large bowl.
Add yeast mixture and knead well.
Add diced tomatoes and let simmer.
If tomatoes are soft or tomato / diced canned there and season with oregano, basil and salt.
The dough should be grown in volume and soft feel.
Knead again and form small balls. Roll it into 1 cm thick pizzas
|Brush edges with oil|
|The name quiche is originally form the German word Kuchen (cake).|
175 gram flour
75 gram butter
pinch of salt
2 tblsp cold water
1 small red or green paprika
1 small leek
150 gram grated cheese
Bit of sour- or whiped cream, 100 ml milk, salt & pepper and 2 eggyokes.
Knead the dough with the sieved flour, butter and water.
Allow 20 minutes in the fridge.
Cut the vegetables, fry in oil for 5 min. Allow to cool and mix in the cheese.
Roll out the dough put in round (glass) form of 20 cm diameter.
|Bake with peas and rice|
let rest 10 minutes in refrigerator. Making holes in with fork. Put on top baking paper and peas or rice.
Bake at 200 degrees C in oven.
After 20 minutes, take baking pan out of the oven and carefully remove the paper with peas/rice.
Set for another 10 minutes in the oven. So that the dough can bake well. Set oven at 175 degrees C.
Put the filling in the form and mix all the ingredients for the batter together. Pour at last the batter in the form. Bake another 30 minutes.