|made by my cousin Kubra|
Cook potatoes and mash with milk, oil, salt and pepper.
Lay a sheet yufka on the table and fill it with the potato mixture. Put a sheet on top and roll up.
put few hours in the refrigerator Slice and add baking baking tray, cover with a mixture of egg, yogurt and oil. and bake in oven
|made by my auntie Serife|
Wash grated potato and let drain.
white and yellow cheese, salt pepper and stir.
Put this mixture at yufka followed by of egg and yogurt mix on top. make layers. Roll them and and slice.