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CUPCAKES WITH CHOCOLATE TOPPING
200 gr selfraising flour
200 gr butter
150 gr sugar
1 package vanillasugar
2 teasp lemonzest
3 eggs and 6 tblsp milk
1 chocolatebar
Mix butter, sugar and vanillasugar creamy with mixer.
1 for 1 add the eggs and later mix with the sifted flour and milk.
Pour in cakemix in muffingpans and let cook for 1 hour at 170° C in oven.
Melt chocolate au bain marie and spread on top of the cakes.
Sprinkle some sugarfigures on top of the cakes. (for 12 cupcakes)
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This is the all-time American favorite that kids just love. There are few things better than to slowly spread butter over a hot waffle you desperately want to take a bite out of. Who can deny the appeal of this mouth watering delight?
ReplyDeleteChocolate waffle topping