250 gr flour
170 gr caster sugar
200 g butterPinch of salt
1/3 teaspoon lemonzest
1 spoon custardpowder
1 big egg (use 1/3 to cover the cook)
Cover the sifted flour, butter, custard, lemonzest, caster sugar and salt in a bowl. Cut butter with two knives into very small pieces . With a cool hand quickly make a dough of it.
Add dough to a form of 24 cm diameter.
Draw with a fork long lines into a diamond pattern. Cover with beaten egg.
Bake 40 minutes almost cooked and Brown in a 180 degrees C hot oven.
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