150 gr flour
115 gr caster sugar
125 g butter
Pinch of salt
½ egg
Cover the flour, butter, sifted caster sugar and salt in a bowl. Cut the butter with two knives into very small pieces . With a cool hand quickly make a dough of it.
Add the dough to a form of 15 cm diameter, be sure the dough 1 cm from the sides.
Draw with a fork so that long lines into a diamond pattern. Cover with beaten egg.
Bake 20 minutes almost cooked and Brown in a 225 degrees C hot oven.
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