500 gr butter
375 gr sugar cane (or 400 g sugar)
2 eggs
2 sachets vanilla sugar
Put all ingredients in a bowl and knead to a ball. Let rest in refrigerator for 1 hour.
Grease an ovenpan with butter and add dough in it. Make small holes with a fork. (keep some dough separately)
Peel and slice or cube 3 apples and put on top of the dough.
Sprinkle 50 g sugar and 1 tsp cinnamon over the apples.
Form a braid from the remaining dough and put on top of the applelayer.
Make a mixture with the blender with the following ingredients and pour over the cake:
4 eggs
8 tbsp milk
2.5 tbsp sugar
2.5 tbsp custard powder
Saute the apple pie 1.5 hours at 175 degrees C
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