700 ml lukewarm whole milk
1 tsp sugar
4 tsp salt
2 tbsp (olive) oil
42 g yeast (square block for sale in Turkish stores)
DOUGH:
Dissolve yeast in a little lukewarm milk.
Stir flour, sugar and salt in a large bowl.
Add yeast mixture and knead well.
FILLING: egg, mushrooms, onions, peppers, olives, and cheese OR basicilum raw meat, onion, diced tomatoes, tomato sauce, chilli flakes, parsley, salt, pepper pieces.
Let tomato cubes simmer
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Add diced tomatoes and let simmer.
If tomatoes are soft or tomato / diced canned there and season with oregano, basil and salt.
The dough should be grown in volume and soft feel.
Knead again and form small balls. Roll it into 1 cm thick pizzas
Brush edges with oil |
Top the pizzas with a layer of tomato sauce, stuffing and cheese.
Let rise little and brush the edges with oil.
Bake at 200 degrees C.
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