175 grams
flour
110 gram
soft butter
55 gram
light brown sugar
1 sachet
vanilla-flavored sugar
½ tablespoon
lemon juice
Cut the butter into small pieces and add the remaining
ingredients. Knead until a nice dough. Let rest.
Roll out the dough (1 cm thickness) on a floured surface.
Cut circles and place them on the baking sheet. Apply with a smaller round
shape (lemonade bottle-cap), a slight print. Finally make 4 buttonholes with a straw.
Bake about 12 minutes in a 150 ° C preheated oven. The
cookies are soft in the oven, but will soon be hard.
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