PUMPKIN SOUP

2 onions
1 kg pumpkin
1 zucchini
piece ginger of about 1 cm 1/2 tbsp olive oil
2 tsp curry powder
1 liter vegetable stock pepper and salt
3 tbsp chopped coriander

Chop the onions. Peel the pumpkin and cut in cubes Cut the zucchini into cubes. Peel the ginger and garlic and chop finely.
Heat the oil in a large pan and fry the onion, pumpkin and zucchini herein about 3 minutes. Add the ginger and curry powder and cook it, stirring about 1 minute. Add the stock and bring to the boil. Let the soup 15 minutes simmer. Puree the soup and season with salt and pepper