TUNA CROQUETTE WITH LEMON MAYONNAISE

4 potatoes
1 can tuna
finely chopped parsley
pepper and salt
aromat (paprika, onion, herbs of your taste)
lemon juice
flour, breadcrumbs and 1 egg  



Mash the cooked potatoes, add little butter and the other ingredients (exept flour, breadcrumbs and egg).
Make croquettes shapes. Cover with flour, then egg and last in breadcrumbs. Fry them in hot oil.
Lemon Mayonnaise: Stir 5 tablespoons of mayonnaise with 2 teaspoons fresh lemon zest and a few drops of lemon juice.
Chop the capers and mix them with the mayonnaise

No comments:

Post a Comment