QUICHE WITH SPINACH, CHEESE AND SALMON

6 pcs puff pastry

sunflower- or olive oil

2 onions, cut in in half slices

2 cloves garlic, minced

250 grams of young spinach

4 spring onions

250 grams of smoked salmon

4 small eggs

50 ml of milk

200 ml whipped cream or creme fraiche

100 grams of grated spicy cheese

100 grams of feta white cheese

1/2 pointed pepper

1/2 pepper 

Line the greased baking dish (24 cm) with the puff pastry slices or roll out the dough.        Prick holes in the dough with a fork, and let it bake for 10 minutes in the oven at 200 C degrees, so that the bottom is already cooked.

Heat olive/sunflower oil and fry the onion and spring onion in a frying pan. Then add the paprika, garlic and pepper for a few minutes.

Add a stock cube and spinach and cook briefly. Season with nutmeg salt and chilli pepper.

Drain this mixture in a sieve (otherwise dough will be very soggy).

In a bowl, stir the eggs together with the whipped cream, milk, sliced ​​salmon and half of the cheese, salt and pepper.

Add the drained vegetable mix to the egg mixture. Pour this on the quiche base and divide cheese over it. Cover with aluminum foil

Bake the quiche for 40 minutes in the center of a preheated (200 degrees) oven until golden brown.