KFC COLE SLAW

For all the KFC lovers

½ kg of cabbage

20 grams of carrot

1/2 teaspoon finely chopped onion

20 gram sugar

sniff of salt and pepper

15 ml milk

90 ml buttermilk

1/2 tablespoon lemon juice

1/2 tablespoon apple vinegar

50 grams of mayonnaise 

First cut the heart out of the cabbage. Finely grate the cabbage.

Peel the carrots and grate finely.

In a bowl, mix well with a whisk the buttermilk, milk, mayonnaise, and lemon juice.

When everything is well mixed add the sugar.

Add the sauce to the cabbage mixture and mix well. Cover the bowl and allow the coleslaw to marinate for at least 5 hours in the fridge (overnight is better).