1 mango
6 tablespoons apricot jam
Peel mango and cut into small cubes.
Put a spoonful of apricot jam in each pastry. And add thee mango pieces on top of it.
Fold pastry together so you get a hexagon. And bake 25 min in an oven at 200 degrees clecius.
Remove the from the oven and brush with a little bit apricot jam if they are still warm.
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