TRICOLORE OMELETTE-PIE

6 eggs

100 grams grated cheese
1 tablespoon tomato paste
cayenne pepper
50 g grated feta cheese
Parsley
3 Tbsp frozen spinach
1 Squeezed garlic clove
Salt and pepper

Set three bowls ready, and break 2 eggs in each of them and 1 Tbsp milk. Now add per bowl different ingredients.
Bowl 1: tomato puree, 50 g cheese, cayenne pepper.

Bowl 2: Cheese

Bowl 3: spinach, garlic, feta cheese, parsley

Season mixtures with salt and pepper.

Bake in a small frying pan (15 cm) 6 omlets one by one. Start with the red, then yellow and finally the green mixture green. And so on. Stack them in a round oven dish (15 cm) and set in the oven for 10 min at 180 degrees celcius.

Remove from oven and let cool! You can use plate with a weight on it for pressing the form.

2 comments:

  1. this is a wonderful vegetarian dish, it really looks delicious and i love the coulour of it, your blog is packed with tasty recipes, i love turkish food, so i will be back, cheers from london

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