Salt
1 egg yolk
2 tablespoons flour
25 gr margarine.
Filling: 1 leek, 1 onion, 1 red pepper, 1 tbsp oil, 3 eggs, 1,5 dl milk, pepper and salt, 125 gr grated cheese.
Cook 250 g of potatoes 25 minutes in boiling water with salt.
Boil the rest of the potatoes almost cooked 15 minutes and cut into slices. Rub the (250 gr) potatoes through a sieve. Mix in egg yolk, flour and butter. Grease an oven dish and press the dough out here.
Cut onion, leek and bell pepper into pieces and fry them briefly in oil. Beat eggs with milk, salt and pepper.
Bake the plain bottom 10 min in the oven(225 C). Then add a layer of potatoes first, then vegetables and cheese. Pour the egg mixture over it. Bake 5 minutes at 225 degrees and then 35 minutes at 200 degrees.
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