SPRING ROLLS


1 package spring roll wrappers

tofu or chicken
1 clove garlic
bamboo shoots
baby corns
chinese cabbage
carrots
bean sprouts
paprika
soy sauce
salt and pepper
mace


Finely chop the cabbage, baby corns, carrots, bamboo shoots, garlic and chicken or tofu.
Add some oil in a pan and bake garlic light, add chicken or tofu and let bake good. Then add all the vegetables and stir for 5 minutes. Season with salt, pepper, mace, sambal and soy sauce .
Let drain for a minute and let cool.



Wait till the stuffing is cooled and then put on each wrapper some filling, slamming the sides and roll up as an egg roll, firmly pressing .

Bake in hot oil or in oven with a little bit of oil on top.
Serve with redpeppersauce

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