1 whole onion
chicken pieces
chopped vegetables (peas, carrots, celery, beans, leeks)
vermicelli
chilipepper
mace
Salt
Wash the chicken pieces and place in a pan with water, along with the onion. Let 2 hours slow cooking.
Get the stock through a sieve and remove the meat from the chicken.
Add the chicken, chillipepper, salt, mace, vegetables and vermicelli in the soup broth and let boil until everything is tender.
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