CHOCOLATE ORANGE CAKES

200 gr dark chocolate in small pieces
200 g butter
160 g sugar
160 g self raising flour
5 eggs
4 tbsp milk
50 ml cream
Grated zest of one orange
juice of 2 small oranges

Melt the butter on low heat in a pan. Now add the chocolate pieces in it to dissolve.

Remove the pan from the heat. Add the cream and let cool.

Beat the eggs, milk and sugar into a thick frothy mass. The sugar should be dissolved.

Mix the chocolate mixture with a spatula with the egg mixture, and add the orange juice,the grated zest and self raising flour. Mix well so that you no longer have lumps.

 Fill small cups with mixture and bake 40 minutes in the oven at 180 ° C.

100 gr icing sugar
1 tbsp rum (essence)
1 Tbsp water.
Make glaze by stirring all ingredients together.
Spread over the cooled cakes.
Decorate with walnut or chocolate flakes/balls (makes 20 cakes)