200 gr butter
150 gr sugar
1 package vanillasugar
2 teasp lemonzest
4 eggs (or 3 eggs and 6 tblsp milk)
100 gr dark chocolate
2 tbsp cocaopowder
Mix butter, sugar and vanillasugar creamy
Add the eggs 1 at a time and later mix with the sifted flour.
Use a spatula to pour in the cocaopowder and melted chocolate.
Grease in a (glass)pan of 2 liter, now scatter some breadcrumbs. Pour in chocolate cakemixture, then white and on top cocolate mix. Take a satestick and stirr in the batter for a marble effect.
Let cake cook for 1,5 hour at 170 degrees in oven (1st hour don’t open oven!)
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