PARTY SANDWICH LOAF

Ooops a recipe from the 1950's ..Looks like its from a candyshop but the taste is very different.
I was ispired by an American recipe and made my own green loaf! But with less calories.... Where's the party:-))
Here we go!!!

1 bread sliced in length in 4 layers

CHOOSE 3 SALADS FOR FILLING:

CELERYSALAD: 1 grated celery root, 2 tablespoons mayonnaise, 1 tablespoon yogurt, 1 diced apple, lemon juice, salt and pepper 1 tbs sugar)

EGGSALAD: 150 gr cheese 4 hard boiled diced eggs, 3 tblsp mayonnaise , 1 tbsp yogurt, salt and pepper, dill or parsley.

CHICKENSALAD: 4 chicken breasts cooked and cut into small pieces, 2 tablespoons mayonnaise, grated ½ sellerieknol, salt and pepper

CHEESE NUT SALAD 1 package cream cheese, finely chopped 100 gr pecanuts, 4 drained sliced pineapple rings.

TUNA SALAD: 1 can of tuna from leaking, 1 tablespoon mayonnaise, 3 tablespoons ketchup, 5 chopped pickles, salt and pepper

Glaze: 2 packages cream cheese, 100 ml crème fraise, foodcolouring.

Stir everything together.

Mix all ingredients together. Spread each layer with a bread salad. And work off the loaf with glaze, decorate with egg, olives, parsley and carrot.

If you dont want to use commercial foodcolouring, see below for a natural alternative for different (less intensive)colors. :

• Pink = berryjuice, beet juice,
• Reddish pink = juice of boiled raspberry (remove pulp)
• Orange = orange syrup, or
• Yellow = concentrated orange juice or saffron or a little turmeric powder mixed with little hot water
• Violet blue - boiled juice of blueberries (remove pulp)
• Green - spinach juice with turmeric powder.
• Brown sifted cocoa, coffee powder or carob powder.

my inspiration a 1950's recipe of party sandwich loaf