2 tblsp cinnamon powder
6 sour apples
1 egg
250 grams self raising flour
1 teasp salt
3 dl (cup) milk
Peel apples, and drill out core with apple drill. Cut in slices.
Add cinnamon and sugar in a deep plate,, and wallow the slices in this mixture.
Sift flour and salt in a bowl. Make a hole in the middle. Put egg in the hole and stir milk in it. Continue to stir until smooth batter.
Heat the oil to 175 C or until white vapor appears. With a fork put apple slices in batter and slip into hot oil.
Fry about 4 minutes until golden, turn the slices halfway back.
Let apple fritters drain on kitchen paper to drain. Sprinkle powdered sugar on top of fritters.
Wat a lovely blog!!
ReplyDeleteLot to see lot to learn!
Zeynep
http://pranastyle.blogspot.com/