VEGETABLE QUICHE

The name quiche is originally form the German word Kuchen (cake).

DOUGH:
175 gram flour
75 gram butter
pinch of salt
2 tblsp cold water

STUFFING:
1/2 courgette
1 small red or green paprika
Broccolli
1 small leek
150 gram grated cheese

BATTER:
Bit of sour- or whiped cream, 100 ml milk, salt & pepper and 2 eggyokes.

Knead the dough with the sieved flour, butter and water.
Allow 20 minutes in the fridge.
Cut the vegetables, fry in oil for 5 min. Allow to cool and mix in the cheese.

Roll out the dough put in round (glass) form of 20 cm diameter.

Bake with peas and rice

Provide a raised edge.
let rest 10 minutes in refrigerator. Making holes in with fork. Put on top baking paper and peas or rice.
Bake at 200 degrees C in oven. 
After 20 minutes, take baking pan out of the oven and carefully remove the paper with peas/rice.
Set for another 10 minutes in the oven. So that the dough can bake well. Set oven at 175 degrees C.

Put the filling in the form and mix all the ingredients for the batter together. Pour at last the batter in the form. Bake another 30 minutes.