250 g chicken breasts,cubed and seasoned with salt, pepper or chickenherbs
2 sliced garlic cloves
1 red and 1 green sliced paprika
100 gr mushrooms, cut in half
1 thin sliced red pepper
3 tablespoons japanese soysauce
1 tablespoon ketjap asin (Indonesian salt soysauce)
1 tbsp sunflower oil
1 tbsp sesame oil
Cook noodles according to package directions, drain and set aside.
Heat a large wok/frying pan, add some oil and bake chicken.
Remove from pan and set aside.
Heat oil in a wokpan,bake garlic, pepper and chicken. Add soysauce, ketjap asin, sauté 10 minutes.
Add paprika and mushrooms and stir good through mixture. Add noodles and serve hot.
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