2 tbs tomato paste
1 big onion
2 cloves garlic
2 tbs parsley
1 chillipeper
Basil, thyme, pepper and salt
1 dl bouillon
Olive oil
Pasta
Chop onion and garlic very fine and bake together with parsly in olive oil.
Add tomatocubes and tomato paste.
Season with basil, thyme, salt, black pepper and diced chilli pepper.
Add bouillon, and let simmer at least ½ hour at low fire.
Cook pasta and add sauce, sprinkle some (if possible vegan cheese) parmezan cheese over the dish.
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