Grilled vegetables bread

1 paprika
1/2 courgette
1 eggplant/aubergine
1 onion
salt and pepper
olive oil

Slice the vegetables in thin slices, and add on an oventray.  sprinkle some oil over the vegetables and let them bake brown. Salt and pepper for the taste.

Cut a roll in half en fill it with vegetables and mozarella.
bon apetit

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