Vegetarian lasagna with spinach

Tomatosauce 

Basil

vegetable stock cube

cottage cheese, mozzarella, grated parmesan cheese

big bag of fresh spinach

2 cloves of garlic

1 onion

lasagnasheets 

Fry garlic in oil .. add onion and fry until soft. Stir-fry the spinach with bouillon cube, salt and pepper. Cut mozzarella into slices. 

Put a layer of tomatosauce in an oven pan and add layers.

1 -lasagne sheets with layer of spinach and cottage cheese

2 -lasagne sheets with tomato sauce , mozzarella and basil,

3 -lasagne sheets with layer of spinach and cottage cheese

4 -lasagna sheets with layer of tomato sauce and grated cheese. 

Cover with aluminum foil and bake (200°C) until lasagna is cooked. At last let brown the crust