vegetable stock cube
cottage cheese, mozzarella, grated parmesan cheese
big bag of fresh spinach
2 cloves of garlic
Fry garlic in oil .. add onion and fry until soft. Stir-fry the spinach with bouillon cube, salt and pepper. Cut mozzarella into slices.
Put a layer of tomatosauce in an oven pan and add layers.
1 -lasagne sheets with layer of spinach and cottage cheese
2 -lasagne sheets with tomato sauce , mozzarella and basil,
3 -lasagne sheets with layer of spinach and cottage cheese
4 -lasagna sheets with layer of tomato sauce and grated cheese.
Cover with aluminum foil and bake (200°C) until lasagna is cooked. At last let brown the crust