125g icing
sugar
125 grams
flour
3 eggs
Grated zest
and juice of 1 orange
1
coffeespoon baking powder
Glaze: juice
of 1/2 orange and 50 grams icing sugar
Mix in a
bowl the soft butter with half of the icing sugar.
Split the
eggs and add the egg yolks into the butter sugar mixture along with zest and
juice of 1 orange.
Mix sifted
flour and bakingpowder in.
Beat the egg
whites with the remaining icing sugar and fold it lightly into the batter.
Spoon the
batter into a baking pan.
Bake the
orange cake about 30 minutes at 180 celcius in oven.
for glaze
..mix the rest if icingsugar with juice from half an orange. make a smooth
glaze
Remove the
cake from the oven and brush the cake immediately with the glaze. Let cool and
cut the into cubes.
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