2 eggs
80 ml creme
fraiche
6
tablespoons grated cheese
1 tblsp
grared parmesan
1 tablespoon
chopped chives or parsley
1/2 grated
onion
salt, black
pepper and chilli flakes , aromat
5 small
potatoes
1/4 teasp
baking powderCook the potatoes and mash them. Season with salt pepper and if you wish aromat or 1/2 maggi cube
Preheat oven to 200 C. whisk the eggs and later the sour cream.
Add the
cheese, chives onion and bakingpowder. Add potatoes to the bowl and mix well.
Spoon them into cupcakepan and bake 30 minutes golden brown at 200 degr C.
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