Walnut brownie truffles --> when your brownies are failed :-(


I tried to make brownies with a new recipe,, it was a deception and looked awfull,,, so i decided to safe the brownies (which taste nice) and made my own variation ,,, Walnut brownie truffles :-)
325 grams of dark chocolate pieces
225 grams of butter 
3 eggs
225 grams sugar
75g self-raising flour
pinch of salt
175g coarsely chopped walnuts
1 vanilla pod
225 grams of chocolate into pieces


Melt au bain marie (in a bowl thats being warmed with water) 325 gr chocolate with the butter. Beat the eggs with sugar until frothy. Beat in melted chocolate, self-raising flour, salt, walnuts, vanilla essence and 225 grams of chocolate pieces. Pour the mixture into a greased baking pan (20 x 25 cm) and bake until cooked (40 to 45 minutes)in a preheated oven at 190 degrees C. Leave to cool in the mold. now you will see this recipe is failed for brownies ,,so i decided to make little balls. dipped them  in melted chocolate and decorate.

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