1.5 liter
water
2 water
glasses of sugar
Clean the
cherries and remove the stems and leaves.
Put the
cherries in a pan and pour water over it. Turn on the heat and simmer 15
minutes.
Now add the
sugar. Cook for 15 minutes.
Drain in a
collander and you have your summerdrink.
If you use less
water than the compote thickens. Then you can fill glass jars when the compote
is still warm. Close with a lid tightly and turn them upside down.
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