1 kg of cherries
1.5 liter water
2 water glasses of sugar

Clean the cherries and remove the stems and leaves.
Put the cherries in a pan and pour water over it. Turn on the heat and simmer 15 minutes.
Now add the sugar. Cook for 15 minutes.
Drain in a collander and you have your summerdrink.

If you use less water than the compote thickens. Then you can fill glass jars when the compote is still warm. Close with a lid tightly and turn them upside down.

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