OTTOMAN BREAKFASTSOUP (Osmanli sabah çorbasi)

2 tomatoes
1 big onion
2 red paprikas
2 sweet (bell) pepers
2 cloves garlic
1 tablespoon butter
1 tablespoon sunflower oil
1 turkish teaglass of red lentils
2 liter water
Pepper and salt

In a pan add the butter and oil, and bake onions, garlic and pepper.
Add the paprikas and finally the tomatoes. Let simmer for about half an hour.
Add the lentils and cook by boiling.

Season with parsley, salt and pepper.

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