100 gr flour
100 gr grated old (Dutch) cheese geraspte oude kaas,
50 gr butter
50 ml cold water
pinch of salt
1 beaten egg
poppy seeds or grated cheese
100 gr grated old (Dutch) cheese geraspte oude kaas,
50 gr butter
50 ml cold water
pinch of salt
1 beaten egg
poppy seeds or grated cheese
Stir in cheese and salt into the flour. Add the butter (cut in small pieces) at the flour.
While stirring, add enough water to the mixture, until the flour is solved.
Roll out the dough on a sink with flour. Regularly clean the dough away from the sink, and sprinkle flour over new again.
Fold the dough lengthwise into thirds and roll out again in the direction of the fold. Repeat this 3 times. Let folded and cover for 30 minutes in a cool place.
Then roll it out to 1/2 cm thick layer. Cut into diamond-shaped pieces.
Place them on a baking sheet and brush with beaten egg. Sprinkle with poppy seeds or grated cheese.
Bake 15 minuted in the middle of a 175 degrees C pre-heated oven golden brown.
While stirring, add enough water to the mixture, until the flour is solved.
Roll out the dough on a sink with flour. Regularly clean the dough away from the sink, and sprinkle flour over new again.
Fold the dough lengthwise into thirds and roll out again in the direction of the fold. Repeat this 3 times. Let folded and cover for 30 minutes in a cool place.
Then roll it out to 1/2 cm thick layer. Cut into diamond-shaped pieces.
Place them on a baking sheet and brush with beaten egg. Sprinkle with poppy seeds or grated cheese.
Bake 15 minuted in the middle of a 175 degrees C pre-heated oven golden brown.
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