THAI TOFU CURRY

1/2 package tofu, cut in small cubes

3 spring onions, fine cut
1/2 tablesp oil
1/2 teasp sesame oil
1 teasp ketjap manis
1 teasp fresh ginger, cut fine
1 clove garlic, fine cut
1/2 chilli pepper, cut fine
50 gram bean sprouts
3 tablesp peanutbutter
Not necessarily but if you wish you can use 2 tablsp grated coconut and little sesame seeds.

Heat oil in a small pan, fry the onion 2 minutes. Add the tofu and bake till tender.
Add ginger, garlic and chilli.
Then ketjap and bean sprouts.
Gently pour water and peanutbutter (with nuts) through this mixture and cook till its a creamy sauce.
If desired pour coconut in, and serve with sesame seeds sprinkled on it.