1 cup yoghurt
1 glass water
1 coffee spoon baking soda
1 coffee spoon salt
1 egg
750 gr flour (enough to make soft dough)
Feta cheese and cut parsley for filling.
Sunflower oil for frying
Mix yoghurt, water, egg, baking soda and salt.
Add flour (not all in once) and make a soft dough. Check if you need more or less flour/water.
Let rise 30 min, form balls and roll them to round shapes.
Fill with cheese and use a saucer to close, or use a fork.
Fry in hot oil.
No comments:
Post a Comment