200 gr flour
200 gr butter
180 gr sugar
2 teasp lemonzest
4 eggs (or 3 eggs and 6 tblsp milk)
150 gr dark chocolate (melted)
2 tbsp cocaopowder
TOPPING: 200 gram dark chocolate (melted with little coffeecream and butter), Chocolate praline lemons and sprinkles.
Mix butter and sugar creamy.
Add the eggs 1 at a time and later mix in the sifted flour.
Divide the batter. Pour with a spatula in the cocaopowder and melted chocolate. And in the other bowl the lemonzest.
Divide the batter. Pour with a spatula in the cocaopowder and melted chocolate. And in the other bowl the lemonzest.
Grease in a glass pan (scattered with breadcrumbs). Pour in 2/3 chocolate cake batter, then lemon batter and on top remaining chocolate batter. Stirr in with a small stick for a marble effect.
Cook for 1,5 hour at 170 degrees in oven (1st hour don’t open oven!)
let cool, add a layer of melted chocolate and decorate.
let cool, add a layer of melted chocolate and decorate.
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