300 gr green beans
1 small onion
1 clove of garlic
Piece of ginger
2 tsp soy sauce
1 tsp cardamom powder
1 tsp coriander seed
2 tsp sambal
200 ml broth
2 eggs
Peanut sauce powder (ready to make)
Cap the beans and wash them.
Boil the eggs hard.
Bake the finely chopped onion, garlic and ginger.
Bake the beans and add soy sauce, sambal and the spices.
Add the stock and simmer the beans for about 10 minutes.
Drain into a colander and collect the broth. Make the peanut sauce with this.
Add the beans and stir.
Put the eggs in quarters on top. Eat with rice.
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