5 eggs
75 gr butter (melted)
300 gr flour (sifted)
1 tl bakingpowder (sifted)
1 teasp salt , 1 teasp pepper
3 spoons diced basil
1 big courgette (grated)
200 gr cheese
100 gr chopped, roasted pine nuts
5 tomatoes (on oilbase) cut in strips 
heat oven at 225 degrees
Stir in eggs, whisk in melted butter and continue another 5 minutes stirring till light mixture. 
Fold in flour, baking powder and salt and pepper. Then stir the other ingredients into batter .
Fill a greased glass baking dish (30 cm long) with this mixture and smooth the top. Bake for 10 min in the middle of the oven
Turn the oven temperature down to 175 g and bake 1 hour browned and cooked through.
Serve hot with tomato salsa and sour cream

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