Fusilli pasta
2 aubergine
2 cloves
garlic
5 peeled and
diced tomatoes
salt, chili flakes,
oregano, basil
white or
yellow cheese.
Cut aubergine
into thin slices and fry in oil …let drain.
Cut garlic
and fry in oil. Add tomato juice and season with herbs and salt. Allow to
simmer.
Add the
aubergine and grated cheese.
Boil pasta,
drain and stir the sauce. Garnish with eggplant slices and grated cheese.
No comments:
Post a Comment