APPLE TRIANGLE

  

INGREDIENTS
1 puff pastry sheet
1 apple
1 tbsp sugar
Lemon juice and lemon zest
20 gr melted butter
Powdered sugar
1 tbsp apricot jam

METHOD
Peel and grate apple. 

Add sugar lemon zest and lemon juice and mix. 

Cut puff pastry into medium rectangles. Make cuts in one half of the rectangle. 

Smear melted butter on the uncut end. Fold and  add a tablespoon of apple mixture, add apricot jam. 

Fold both corners to the center, forming a triangle.

Place on a baking tray. Butter on top and sprinkle with powdered sugar. Bake 15 minutes at 200°C.

Serve with icing sugar on top.

CHERRY DRINK/COMPOTE (Vişne Kompostosu)

1 kg of cherries

1.5 liter water

2 water glasses of sugar

Clean the cherries and remove the stems and leaves.

Put the cherries in a pan and pour water over it. Turn on the heat and simmer 15 minutes.

Now add the sugar. Cook for 15 minutes.

Drain in a collander and you have your summerdrink.

If you use less water than the compote thickens. Then you can fill glass jars when the compote is still warm. Close with a lid tightly and turn them upside down.

ORANGECAKES WITH GLAZE

125g soft butter

125g icing sugar

125 grams flour

3 eggs

Grated zest and juice of 1 orange 

1 coffeespoon baking powder

Glaze: juice of 1/2 orange and 50 grams icing sugar

Mix in a bowl the soft butter with half of the icing sugar.

Split the eggs and add the egg yolks into the butter sugar mixture along with zest and juice of 1 orange.

Mix sifted flour and bakingpowder in.

Beat the egg whites with the remaining icing sugar and fold it lightly into the batter.

Spoon the batter into a baking pan.

Bake the orange cake about 30 minutes at 180 celcius in oven. 

for glaze ..mix the rest if icingsugar with juice from half an orange. make a smooth glaze

Remove the cake from the oven and brush the cake immediately with the glaze. Let cool and cut the into cubes.

APPLE FRITTERS

6 tblsp sugar
2 tblsp cinnamon powder
6 sour apples
1 egg
250 grams self raising flour
1 teasp salt
3 dl (cup) milk

Peel apples, and drill out core with apple drill. Cut in slices.
Add cinnamon and sugar in a deep plate,, and wallow the slices in this mixture.
Sift flour and salt in a bowl. Make a hole in the middle. Put egg in the hole and stir milk in it. Continue to stir until smooth batter.

Heat the oil to 175 C or until white vapor appears. With a fork put apple slices in batter and slip into hot oil.

Fry about 4 minutes until golden, turn the slices halfway back.

Let apple fritters drain on kitchen paper to drain. Sprinkle powdered sugar on top of fritters.

APPLE-PIE

750 gr flour
500 gr butter
375 gr sugar cane (or 400 g sugar)
2 eggs
2 sachets vanilla sugar

Put all ingredients in a bowl and knead to a ball. Let rest in refrigerator for 1 hour.
Grease an ovenpan with butter and add dough in it. Make small holes with a fork. (keep some dough separately)

Peel and slice or cube 3 apples and put on top of the dough.
Sprinkle 50 g sugar and 1 tsp cinnamon over the apples.
Form a braid from the remaining dough and put on top of the applelayer.

Make a mixture with the blender with the following ingredients and pour over the cake:
4 eggs
8 tbsp milk
2.5 tbsp sugar
2.5 tbsp custard powder

Saute the apple pie 1.5 hours at 175 degrees C

LOW CALORIE APPLE CAKE

100 g flour
5 g baking powder
2 eggs
2 apples
6 tbsp semi-skimmed milk
6 tbsp sugar
4 tbsp sunflower oil
A little cinnamon

Separate eggs and beat egg whites. Sift the flour and baking powder.
Beat the egg yolks with sugar, milk and oil. Fold in the flour and baking powder by bits.
Fold the beaten egg whites carefully into the dough. Peel the apples and cut them into slices, sprinkle cinnamon over it. Mix them with the dough. Spoon the dough into small bowls

Bake the cake 35 minutes at 175 degrees C.

CUSTARD/WHIPPED CREAM DESSERT

custard pudding
whipped cream
mashed strawberries
slices strawberries

make custard pudding, let cool very good.
7,5 deciliter milk
5 tblsp custardpowder
5 tblsp sugar
Mix custard with sugar and add some cold milk. Make a smooth mixture.
Cook milk in a pan with thick bottom. Add custard-sugar mixture bit by bit, keep stirring very good.
Cook all and put pan in cold water to cool.
whipe cream with sugar. let cool very good
mix gently the pudding with cream.

put in a glass some mashed strawberries, add some puddingmixture
and at top sliced or whole strawberries

KIWI DESSERT

4 kiwis (3 mashed and 1 sliced in wedges)
2 tbsp honey
2 tablepoons muesli
300 ml yoghurt

Mix all ingredients together and serve in glasses, decorated with slices of kiwi

CREPES WITH BANANA OR APPLE

100 gr flour (3 1/2 ounces)
Snif of Salt
1 egg
3 dl melk (10 1/8 fluid ounces)
Butter or margarine to bake
1 banana or 1 apple cut in small parts

Put flour and salt in a scale and make in the middle a hole. Break the egg and put in this hole. Also add a little bit of milk (½ deciliter)in it. Pour this all together to a smooth batter. Pour while whisking the rest of the milk milk bit by bit. Add the banana- or apple parts
Heat a crepe pan (If you have a small non-stick skillet, you will also get perfectly nice crepes,) brush margarine in the pan and pour some batter in and swirl to coat the pan. Cook until set, and then flip, cook until light brown and remove from pan. Garnish with powdersugar

APPLE-PEAR-WALNUTCAKE

200 gr selfraising flour
200 gram butter
130 gr sugar
2 eetl honey
50 gr chopped walnuts
4 eggs
1 teasp cinnamon
1 teasp lemonzest
2 apples & 2 pears
Juice of ½ lemon
50 gr walnuts
1 dl warm honey honing

Mix sugar, honey and butter till sparkly. Add cinnamon and lemonzest.
1 by 1 add now the eggs and later the selfraising flour. With spoon whip the walnuts in this dough.
Cut appels and pears in 4, make notches in it and sprinkle lemonjuice over.

Grease in a ø 24cm (glass)pan, and scatter some breadcrumbs. Put dough in and add on top apples, pears and walnuts.

Heat the honey and pour this over the cake.
Bake 1,5 hour in oven on 160 degrees.

CINNAMON FRUITCAKE

200 gram selfraising flour & sniff of salt (If you have,cakeflour then you can use this instead of flour + salt)
200 gram butter or margarine
200 gram sugar
4 eggs
1 tbsp cinnamon
1 apple cut in very small pieces
Some dried abricots cut in very small pieces
50 gr raisins

Mix with the mixer butter and sugar creamy. Add one at a time the eggs, then mix a couple of minutes very good.
Add now sifted flour and cinnamon bit by bit at the creamy mixture.
Use a spoon to mixture the dried fruit, raisins and apples through this mix

Grease in a (glass)pan of 2 liter, now scatter some breadcrumbs (to let the cake loose easy from the pan) and pour in the cakemix!
Bake about 1hour on 160 degrees (dont open before at least ½ hour of bakingtime,.otherwise your cake sink downL