MENEMEN

Eggs. tomatoes, onions, oil to fry, salt and pepper

to be continued

QUICHE WITH SPINACH, CHEESE AND SALMON

6 pcs puff pastry

sunflower- or olive oil

2 onions, cut in in half slices

2 cloves garlic, minced

250 grams of young spinach

4 spring onions

250 grams of smoked salmon

4 small eggs

50 ml of milk

200 ml whipped cream or creme fraiche

100 grams of grated spicy cheese

100 grams of feta white cheese

1/2 pointed pepper

1/2 pepper 

Line the greased baking dish (24 cm) with the puff pastry slices or roll out the dough.        Prick holes in the dough with a fork, and let it bake for 10 minutes in the oven at 200 C degrees, so that the bottom is already cooked.

Heat olive/sunflower oil and fry the onion and spring onion in a frying pan. Then add the paprika, garlic and pepper for a few minutes.

Add a stock cube and spinach and cook briefly. Season with nutmeg salt and chilli pepper.

Drain this mixture in a sieve (otherwise dough will be very soggy).

In a bowl, stir the eggs together with the whipped cream, milk, sliced ​​salmon and half of the cheese, salt and pepper.

Add the drained vegetable mix to the egg mixture. Pour this on the quiche base and divide cheese over it. Cover with aluminum foil

Bake the quiche for 40 minutes in the center of a preheated (200 degrees) oven until golden brown.

OATMEAL CREPES

25 gr oatmeal
75 gr flour
1 tblesp custard
300 ml milk
2 eggs
pinch salt
butter or magarine for baking

Add flour, oatmeal and salt in a bowl, make a hole in the middle and break the eggs in it.
Whisk the mixture and add bit by bit the milk.

Heat a non-stick pan, brush margarine in the pan and pour some batter (swirl to coat the pan).
Cook until set, and then flip, cook until light brown and remove from pan.
Bake the entire batch and can keep them warm by placing a plate over a pan of hot water.

Fill them and roll them up. The crepes will last in the fridge for a few days. Cover in plastic wrap.
Some ideas for filling: sugar-sirop, honey, nutella, cheese, mushrooms, blueberries and whip cream, chocolate and whatever you like.

For all the heroes who work under hard conditions in hospitals etc during corona crisis, stay safe thinking of you!!!

INDIAN EGG CURRY

2 onions, chopped
2 tomatoes, cut into small pieces.
1 tsp grated fresh ginger
5 cloves of garlic
1 tsp ground coriander seed
1/2 teaspoon cumin
1/2 tsp turmeric powder
1 tsp cayenne pepper
1 tsp paprika powder
2 tsp garam masala (curry powder)
4 tbsp yogurt
350 ml vegetable broth
120 ml of cream *
1 green pepper and a piece of red (hot) pepper
1 tbsp chopped coriander or parsley
8 hard-boiled eggs
oil for frying

Heat the oil in a large pan. Bake the onions until brown. Add the pepers, ginger and garlic and stir-fry for a few minutes.
Now add all the spices (except curry) and let it stir-fry 1 minute. Add the yogurt per spoon.

Then add the tomatoes and cook for 5 minutes.
Pour in the water, broth and salt and bring to a boil. Reduce heat to low and simmer for 20 minutes. Until the sauce has thickened.

Add the cream, garam masala, pepper and chopped fresh coriander.
Cut the hard-boiled eggs in four and place in the sauce.



* Use instead of full cream culinary cream is lighter and less heavy. Or you can use a milk paste with cornflour. Or replace some of the cream with broth.

MOUSSAKA

Tomato sauce:

2 onions

2 cloves of garlic

1 bell pepper

8 tomatoes

1 small can of tomato puree

1 dl broth

Bechamel:

35 gr butter

35 g flour

3 dl of milk

1 egg yolk

Salt, pepper, nutmeg

2 aubergines

1 zucchini

100 g grated young cheese

50 g grated feta cheese

Chillipepper flakes, salt and freshly ground pepper

Olive oil

Peel the eggplant and zucchini, and cut into thin slices.

Bake in little oil in the grillpan until brown. Sprinkle some salt over it.

Tomato sauce: Bake sliced onion, garlic and paprika. Add the skinned, sliced ​​tomatoes, broth and tomato puree. Season with salt, pepper and chili flakes.

Let this simmer for 10 minutes.

Bechamel sauce: make a roux, put butter and flour in a pan and stir well with a whisk to remove the lumps. Slowly add stock to a thick sauce.

Fill a buttered baking dish with:

1 layer of eggplant / zucchini

2 tomato sauce

3 cheese

Repeat 1 to 3 until everything is finished. Pour the bechamel sauce over it.

Cover with alu foil and bake 45 minutes at 190 degrees Celsius. Remove alu foil and bake for 15 minutes until the top layer is brown.

Delicious with cacik and bread.

SAJOER GREEN BEANS IN PEANUTSAUCE

300 gr green beans
1 small onion
1 clove of garlic
Piece of ginger
2 tsp soy sauce
1 tsp cardamom powder
1 tsp coriander seed
2 tsp sambal
200 ml broth
2 eggs
Peanut sauce powder (ready to make)

Cap the beans and wash them.
Boil the eggs hard.
Bake the finely chopped onion, garlic and ginger.
Bake the beans and add soy sauce, sambal and the spices.
Add the stock and simmer the beans for about 10 minutes.

Drain into a colander and collect the broth.  Make the peanut sauce with this.
Add the beans and stir.
Put the eggs in quarters on top. Eat with rice.

CHOCOLATE LEMON MARBLE CAKE

200 gr  flour

200 gr butter

180 gr sugar

2 teasp lemonzest

4 eggs (or 3 eggs and 6 tblsp milk)

150 gr dark chocolate (melted)

2 tbsp cocaopowder

TOPPING: 200 gram dark chocolate (melted with little coffeecream and butter), Chocolate praline lemons and sprinkles.

Mix butter and sugar creamy.

Add the eggs 1 at a time and later mix in the sifted flour.
Divide the batter. Pour with a spatula in the cocaopowder and melted chocolate. And in the other bowl the lemonzest. 

Grease in a glass pan (scattered with breadcrumbs). Pour in 2/3 chocolate cake batter, then lemon batter and on top remaining chocolate batter. Stirr in with a small stick for a marble effect.

Cook for 1,5 hour at 170 degrees in oven (1st hour don’t open oven!)
let cool, add a layer of melted chocolate and decorate.

TUTUP AJAM PIE

Coincidentally today I saw this recipe on tv, all the ingredients that I like were used. And it was surprisingly a very tasty pie, its a nice mixture of Dutch and Indonesian food.

Talented cook Francis Kuijk said that the Indonesian word tutup means 'close it'. The puree seals the pie, so that all flavors blend very good.

I started immediately to make this dish,,,because I had chicken fillet with mashed potatoes with green beans. So if you have any leftovers you can make this "stack" dish easily. I have added a few ingredients to my own taste (such as ketjap , ginger, parsley and sambal).

INGREDIENTS:

MASHED POTATOES:

500 grams potatoes

6 cloves of garlic

1 stock cube

50 grams grated cheese

butter

100 ml  warm milk

Nutmeg, pepper, salt, chili

FILLING:

1 winter carrot

100 grams of green beans

50 grams of soe-oen (glass vermicelli)

1 onion

2 cloves of garlic

Pinch of ginger

Parsley

150 grams chicken breast fillet

100 grams mushrooms

75 milliliters hot water

1 stock cube
Parsley

Pinch of nutmeg

1 teaspoon of sugar

pepper and salt, chili

soy sauce

sambal

sunflower oil

1 egg mixed with some salt and water (for topping)

3 eggs (for intermediate layer) boiled and cut into slices

Peel and cut the potatoes. Peel the garlic cloves. Boil the potatoes and the garlic and a stock cube until they are tender.

Mash to puree with cheese, butter, milk and nutmeg. Season with salt and pepper.

Put the soe-oen in a bowl and pour boiling water over it. Allow to heat for approximately 3 minutes. Drain and cut the strings shorter with scissors or knife.

Peel the carrot and cut into cubes. Cut the green beans into pieces. Cook the carrot and green beans for a few minutes, drain and rinse cold. 

Peel and chop the onion and garlic, fry 2 minutes in a wok with some oil.

Cut the chicken into cubes and add this too. Cut the mushrooms, Stir fry a few minutes. 
Pour water with crumbled stock cube Season with nutmeg, sugar, salt, pepper, chili,  sambal and soy sauce. Add the vegetables and soe-oen and cook a few minutes. (Mixture must not be too moist)

Grease the baking dish and divide the chicken-vegetable mixture over the dish. Divide the egg slices on this top. Then divide the puree on top of the eggs. 
Cover with beaten egg.

Bake the pie about 25 minutes at 200 degrees C until golden brown and done.

Selamat makan!

TORTILLA WITH SPINACH

500 gr potatoes, peeled
200 gr fresh spinach
3 eggs
150 ml milk
1 onion
1 clove garlic
Olive oil
50 gr grated cheese
dried chilli flakes

Preheat the oven to 200 degrees Celcius.
Cook the potatoes about 10 minutes and drain.
Cut garlic and onions finely and fry in a pan with little oil. Gradually add the spinach and let it cook (it will shrink a lot). Season with salt, chilli and pepper.

Grease a baking dish. Cut the potatoes in slices and divide on the dish.erdeel over de ovenschaal.
Spoon the spinach mixture over it.
Beat eggs with milk and the cheese. Pour this into the bowl.
Bake the tortilla brown and done in 30 min.

COURGETTECAKE

5 eggs

75 gr butter (melted)

300 gr flour (sifted)

1 tl bakingpowder (sifted)

1 teasp salt , 1 teasp pepper

3 spoons diced basil

1 big courgette (grated)

200 gr cheese

100 gr chopped, roasted pine nuts

5 tomatoes (on oilbase) cut in strips 

heat oven at 225 degrees

Stir in eggs, whisk in melted butter and continue another 5 minutes stirring till light mixture. 

Fold in flour, baking powder and salt and pepper. Then stir the other ingredients into batter .

Fill a greased glass baking dish (30 cm long) with this mixture and smooth the top. Bake for 10 min in the middle of the oven

Turn the oven temperature down to 175 g and bake 1 hour browned and cooked through.

Serve hot with tomato salsa and sour cream

Walnut brownie truffles --> when your brownies are failed :-(

I tried to make brownies with a new recipe,, it was a deception and looked awfull,,, so i decided to safe the brownies (which taste nice) and made my own variation ,,, Walnut brownie truffles :-)

325 grams of dark chocolate pieces

225 grams of butter 

3 eggs

225 grams sugar

75g self-raising flour

pinch of salt

175g coarsely chopped walnuts

1 vanilla pod

225 grams of chocolate into pieces

Melt au bain marie (in a bowl thats being warmed with water) 325 gr chocolate with the butter. Beat the eggs with sugar until frothy. Beat in melted chocolate, self-raising flour, salt, walnuts, vanilla essence and 225 grams of chocolate pieces. Pour the mixture into a greased baking pan (20 x 25 cm) and bake until cooked (40 to 45 minutes)in a preheated oven at 190 degrees C. Leave to cool in the mold. now you will see this recipe is failed for brownies ,,so i decided to make little balls. dipped them  in melted chocolate and decorate.

POTATO CHEESE MUFFINS

2 eggs

80 ml creme fraiche

6 tablespoons grated cheese

1 tblsp grared parmesan

1 tablespoon chopped chives or parsley

1/2 grated onion

salt, black pepper and chilli flakes , aromat

5 small potatoes

1/4 teasp baking powder

Cook the potatoes and mash them. Season with salt pepper and if you wish aromat or 1/2 maggi cube
Preheat oven to 200 C. whisk the eggs and later the sour cream.

Add the cheese, chives onion and bakingpowder. Add potatoes to the bowl and mix well. Spoon them into cupcakepan and bake 30 minutes golden brown at 200 degr C.

ORANGECAKES WITH GLAZE

125g soft butter

125g icing sugar

125 grams flour

3 eggs

Grated zest and juice of 1 orange 

1 coffeespoon baking powder

Glaze: juice of 1/2 orange and 50 grams icing sugar

Mix in a bowl the soft butter with half of the icing sugar.

Split the eggs and add the egg yolks into the butter sugar mixture along with zest and juice of 1 orange.

Mix sifted flour and bakingpowder in.

Beat the egg whites with the remaining icing sugar and fold it lightly into the batter.

Spoon the batter into a baking pan.

Bake the orange cake about 30 minutes at 180 celcius in oven. 

for glaze ..mix the rest if icingsugar with juice from half an orange. make a smooth glaze

Remove the cake from the oven and brush the cake immediately with the glaze. Let cool and cut the into cubes.

PAPRIKA-CHEESE MUFFINS

50 grams of flour
60 grams of butter
1 egg
15 cl. whole milk ...
2 teaspoons baking powder 1/2 teaspoon salt
60g grated (Parmesan) cheese
3 half peppers (red,yellow,green) cut in small cubes.

In another bowl, beat the egg with milk and butter. Add the flour mixture, peppers and cheese and stir well. Fill muffin tin with this mixture. And bake 25 min in preheated oven (180°)
Mix flour, baking powder, salt, and cheese in a bowl.

WALNUT BROWNIE TRUFFLES

My brownies are failed, so had to be creative ,,it was just nice of taste and not bad :-) hehehehe so decided to make balls of them dipped in yummie chocolate ,,,for our chocoholics :-) 


325 grams of dark chocolate pieces
225 grams of butter
3 eggs ...
225 grams sugar
75g self-raising flour
pinch of salt
175g coarsely chopped walnuts
1 vanilla pod
225 grams of chocolate into pieces

Melt au bain marie (in a bowl thats being warmed with water) 325 gr chocolate with the butter. Beat the eggs with sugar until frothy. Beat in melted chocolate, self-raising flour, salt, walnuts, vanilla essence and 225 grams of chocolate pieces. Pour the mixture into a greased baking pan (20 x 25 cm) and bake until cooked (40 to 45 minutes)in a preheated oven at 190 degrees C. Leave to cool in the mold.  Now you will see this recipe is failed for brownies ,,so make little balls. dip them in melted chocolate and decorate.

MINIPIZZA (TURKISH RECIPE)

1 kg flour (+ extra if dough is too wet)
700 ml lukewarm whole milk
1 tsp sugar
4 tsp salt
2 tbsp (olive) oil
42 g yeast (square block for sale in Turkish stores)


DOUGH:
Dissolve yeast in a little lukewarm milk.
Stir flour, sugar and salt in a large bowl.
Add yeast mixture and knead well.

Knead dough so that air goes out, always turn around and good with  fists to make a stiff dough, if too wet then add some flour. Cover the bowl and let dough rise in 45 min (I put a chair in front of the warm oven, but you can also put the bowl of dough in another bowl with hot water).



In then meantime you can cut vegetables and make the sauce. 



FILLING: egg, mushrooms, onions, peppers, olives, and cheese OR basicilum raw meat, onion, diced tomatoes, tomato sauce, chilli flakes, parsley, salt, pepper pieces.


fry garlic and pepper in olive oil

SAUCE: olive oil, garlic, peppers, tomatoesjuice oregano, basil.
Fry garlic and pepper in olive oil



Let tomato cubes simmer

Add diced tomatoes and let simmer.
If tomatoes are soft or tomato / diced canned there and season with oregano, basil and salt.


The dough should be grown in volume and soft feel.
Knead again and form small balls. Roll it into 1 cm thick pizzas



Brush edges with oil

Top the pizzas with a layer of tomato sauce, stuffing and cheese.

Let rise little and  brush the edges with oil.
Bake at 200 degrees C.

ROTI

CHICKENROTI

1 kg chicken breast
5 cloves of garlic
2 onions
2 very small cut tomatoes
1.5 tbsp curry masala
1 tsp ajinomoto (monosodium glutamate)
3 bouillon cubes
1 tbsp tomato paste
10 peeled hard boiled eggs
Half pepper (madame jeanette)
2 tbsp oil
black pepper

Cut chicken into pieces, and season with black pepper.
Put oil in a large pan and fry the onion, pepper and garlic herein.
Add the chicken and fry gently.
Then add the tomatoes, curry, tomatopaste and aji-no-moto let bake a few minutes, stir well.
Add water and bouillon cubes and let shimmer.

Fry the cooked eggs lightly in oil and drain. After 15 minutes add the chicken and simmer until the sauce has the desired thickness.

VEGETARIAN ROTI
5 cloves of garlic
2 onions
2 very small cut tomatoes
1.5 tbsp curry masala
1 tsp aji no moto (or monosodium glutamate)
3 bouillon cubes
1 kg of potatoes
500g kousenband (snap beens)
1 tbsp tomato paste
1 small pepper (madame jeanette)

2 tbsp oil

Peel potatoes and cut into pieces, cut snap beens into pieces about four 4 cm cut.
Put oil in a large pan and fry the onion, pepper and garlic here in.
Then add the tomatoes, curry, tomatopaste  and aji-no-moto  and bake a few minutes.
Add the beans and potatoes and stir well.
Pour water and bouillon cubes simmer over this until the sauce has the desired thickness

Serve both dishes with roti

PINK CAKES

cake flour
sugar
butter
2 tablespoons custard
pink frosting and Pearls

Make cake according to package, add custard powder and bake little cakes in the oven.
Let cool and cover with pink frosting and decorate with gems.

VEGETABLE QUICHE

The name quiche is originally form the German word Kuchen (cake).

DOUGH:
175 gram flour
75 gram butter
pinch of salt
2 tblsp cold water

STUFFING:
1/2 courgette
1 small red or green paprika
Broccolli
1 small leek
150 gram grated cheese

BATTER:
Bit of sour- or whiped cream, 100 ml milk, salt & pepper and 2 eggyokes.

Knead the dough with the sieved flour, butter and water.
Allow 20 minutes in the fridge.
Cut the vegetables, fry in oil for 5 min. Allow to cool and mix in the cheese.

Roll out the dough put in round (glass) form of 20 cm diameter.

Bake with peas and rice

Provide a raised edge.
let rest 10 minutes in refrigerator. Making holes in with fork. Put on top baking paper and peas or rice.
Bake at 200 degrees C in oven. 
After 20 minutes, take baking pan out of the oven and carefully remove the paper with peas/rice.
Set for another 10 minutes in the oven. So that the dough can bake well. Set oven at 175 degrees C.

Put the filling in the form and mix all the ingredients for the batter together. Pour at last the batter in the form. Bake another 30 minutes.

SURINAM BEET-CHICKENSALAD

500 g potatoes
2 boiled beets
1 sour apple
8 tablespoons mayonnaise
1 small can of corn
1 tablespoon margarine

1 piece of chicken breast
Salt
8 sweet-sour pickles
3 tblsp sweet-sour onions (dutch onions= zilveruitjes)
2 bouillon cubes
1 clove garlic
3 hard boiled eggs for garnish

Peel the potatoes and boil until tender with salt. Boil the chicken afterwards in a little water with the bouillon cubes and garlic clove until tender. Mash the potatoes.
Slice pickles, onions and apple finely. Grate or puree beets in food processor.
Make a smooth puree of beet, margarine, mayonnaise and potato.
For intense colour, add some beetjuice. AddtThe other ingredients and stir well, season with salt. Garnish with sliced hard boiled egg.