APPLE TRIANGLE

  

INGREDIENTS
1 puff pastry sheet
1 apple
1 tbsp sugar
Lemon juice and lemon zest
20 gr melted butter
Powdered sugar
1 tbsp apricot jam

METHOD
Peel and grate apple. 

Add sugar lemon zest and lemon juice and mix. 

Cut puff pastry into medium rectangles. Make cuts in one half of the rectangle. 

Smear melted butter on the uncut end. Fold and  add a tablespoon of apple mixture, add apricot jam. 

Fold both corners to the center, forming a triangle.

Place on a baking tray. Butter on top and sprinkle with powdered sugar. Bake 15 minutes at 200°C.

Serve with icing sugar on top.

TUTUP AJAM PIE

Coincidentally today I saw this recipe on tv, all the ingredients that I like were used. And it was surprisingly a very tasty pie, its a nice mixture of Dutch and Indonesian food.

Talented cook Francis Kuijk said that the Indonesian word tutup means 'close it'. The puree seals the pie, so that all flavors blend very good.

I started immediately to make this dish,,,because I had chicken fillet with mashed potatoes with green beans. So if you have any leftovers you can make this "stack" dish easily. I have added a few ingredients to my own taste (such as ketjap , ginger, parsley and sambal).

INGREDIENTS:

MASHED POTATOES:

500 grams potatoes

6 cloves of garlic

1 stock cube

50 grams grated cheese

butter

100 ml  warm milk

Nutmeg, pepper, salt, chili

FILLING:

1 winter carrot

100 grams of green beans

50 grams of soe-oen (glass vermicelli)

1 onion

2 cloves of garlic

Pinch of ginger

Parsley

150 grams chicken breast fillet

100 grams mushrooms

75 milliliters hot water

1 stock cube
Parsley

Pinch of nutmeg

1 teaspoon of sugar

pepper and salt, chili

soy sauce

sambal

sunflower oil

1 egg mixed with some salt and water (for topping)

3 eggs (for intermediate layer) boiled and cut into slices

Peel and cut the potatoes. Peel the garlic cloves. Boil the potatoes and the garlic and a stock cube until they are tender.

Mash to puree with cheese, butter, milk and nutmeg. Season with salt and pepper.

Put the soe-oen in a bowl and pour boiling water over it. Allow to heat for approximately 3 minutes. Drain and cut the strings shorter with scissors or knife.

Peel the carrot and cut into cubes. Cut the green beans into pieces. Cook the carrot and green beans for a few minutes, drain and rinse cold. 

Peel and chop the onion and garlic, fry 2 minutes in a wok with some oil.

Cut the chicken into cubes and add this too. Cut the mushrooms, Stir fry a few minutes. 
Pour water with crumbled stock cube Season with nutmeg, sugar, salt, pepper, chili,  sambal and soy sauce. Add the vegetables and soe-oen and cook a few minutes. (Mixture must not be too moist)

Grease the baking dish and divide the chicken-vegetable mixture over the dish. Divide the egg slices on this top. Then divide the puree on top of the eggs. 
Cover with beaten egg.

Bake the pie about 25 minutes at 200 degrees C until golden brown and done.

Selamat makan!

TORTILLA WITH SPINACH

500 gr potatoes, peeled
200 gr fresh spinach
3 eggs
150 ml milk
1 onion
1 clove garlic
Olive oil
50 gr grated cheese
dried chilli flakes

Preheat the oven to 200 degrees Celcius.
Cook the potatoes about 10 minutes and drain.
Cut garlic and onions finely and fry in a pan with little oil. Gradually add the spinach and let it cook (it will shrink a lot). Season with salt, chilli and pepper.

Grease a baking dish. Cut the potatoes in slices and divide on the dish.erdeel over de ovenschaal.
Spoon the spinach mixture over it.
Beat eggs with milk and the cheese. Pour this into the bowl.
Bake the tortilla brown and done in 30 min.

TUNA CROQUETTE WITH LEMON MAYONNAISE

4 potatoes
1 can tuna
finely chopped parsley
pepper and salt
aromat (paprika, onion, herbs of your taste)
lemon juice
flour, breadcrumbs and 1 egg  

Mash the cooked potatoes, add little butter and the other ingredients (exept flour, breadcrumbs and egg).

Make croquettes shapes. Cover with flour, then egg and last in breadcrumbs. Fry them in hot oil.

Lemon Mayonnaise: Stir 5 tablespoons of mayonnaise with 2 teaspoons fresh lemon zest and a few drops of lemon juice.

Chop the capers and mix them with the mayonnaise

POTATO CHEESE MUFFINS

2 eggs

80 ml creme fraiche

6 tablespoons grated cheese

1 tblsp grared parmesan

1 tablespoon chopped chives or parsley

1/2 grated onion

salt, black pepper and chilli flakes , aromat

5 small potatoes

1/4 teasp baking powder

Cook the potatoes and mash them. Season with salt pepper and if you wish aromat or 1/2 maggi cube
Preheat oven to 200 C. whisk the eggs and later the sour cream.

Add the cheese, chives onion and bakingpowder. Add potatoes to the bowl and mix well. Spoon them into cupcakepan and bake 30 minutes golden brown at 200 degr C.

PATATES/RULO BOREK

made by my cousin Kubra

yufka
milk
oil
potatoes,
egg
yogurt
Cook potatoes and mash with milk, oil, salt and pepper.
Lay a sheet yufka on the table and fill it with the potato mixture. Put a sheet on top and roll up.
put few hours in the refrigerator  Slice and add baking baking tray,  cover with a mixture of egg, yogurt and oil. and bake in oven

made by my auntie Serife

VARIATION:
Wash grated potato and let drain.
white and yellow cheese, salt pepper and stir.
Put this mixture at yufka followed by of egg and yogurt mix on top. make layers. Roll them and  and slice.

ROTI

CHICKENROTI

1 kg chicken breast
5 cloves of garlic
2 onions
2 very small cut tomatoes
1.5 tbsp curry masala
1 tsp ajinomoto (monosodium glutamate)
3 bouillon cubes
1 tbsp tomato paste
10 peeled hard boiled eggs
Half pepper (madame jeanette)
2 tbsp oil
black pepper

Cut chicken into pieces, and season with black pepper.
Put oil in a large pan and fry the onion, pepper and garlic herein.
Add the chicken and fry gently.
Then add the tomatoes, curry, tomatopaste and aji-no-moto let bake a few minutes, stir well.
Add water and bouillon cubes and let shimmer.

Fry the cooked eggs lightly in oil and drain. After 15 minutes add the chicken and simmer until the sauce has the desired thickness.

VEGETARIAN ROTI
5 cloves of garlic
2 onions
2 very small cut tomatoes
1.5 tbsp curry masala
1 tsp aji no moto (or monosodium glutamate)
3 bouillon cubes
1 kg of potatoes
500g kousenband (snap beens)
1 tbsp tomato paste
1 small pepper (madame jeanette)

2 tbsp oil

Peel potatoes and cut into pieces, cut snap beens into pieces about four 4 cm cut.
Put oil in a large pan and fry the onion, pepper and garlic here in.
Then add the tomatoes, curry, tomatopaste  and aji-no-moto  and bake a few minutes.
Add the beans and potatoes and stir well.
Pour water and bouillon cubes simmer over this until the sauce has the desired thickness

Serve both dishes with roti

SURINAM BEET-CHICKENSALAD

500 g potatoes
2 boiled beets
1 sour apple
8 tablespoons mayonnaise
1 small can of corn
1 tablespoon margarine

1 piece of chicken breast
Salt
8 sweet-sour pickles
3 tblsp sweet-sour onions (dutch onions= zilveruitjes)
2 bouillon cubes
1 clove garlic
3 hard boiled eggs for garnish

Peel the potatoes and boil until tender with salt. Boil the chicken afterwards in a little water with the bouillon cubes and garlic clove until tender. Mash the potatoes.
Slice pickles, onions and apple finely. Grate or puree beets in food processor.
Make a smooth puree of beet, margarine, mayonnaise and potato.
For intense colour, add some beetjuice. AddtThe other ingredients and stir well, season with salt. Garnish with sliced hard boiled egg.

CHEESE POTATO PIE

700 g peeled potatoes
Salt
1 egg yolk
2 tablespoons flour
25 gr margarine.
Filling: 1 leek, 1 onion, 1 red pepper, 1 tbsp oil, 3 eggs, 1,5 dl milk, pepper and salt, 125 gr grated cheese.

Cook 250 g of potatoes 25 minutes in boiling water with salt.

Boil the rest of the potatoes almost cooked 15 minutes and cut into slices. Rub the (250 gr) potatoes through a sieve. Mix in egg yolk, flour and butter. Grease an oven dish and press the dough out here.

Cut onion, leek and bell pepper into pieces and fry them briefly in oil. Beat eggs with milk, salt and pepper.

Bake the plain bottom 10 min in the oven(225 C). Then add a layer of potatoes first, then vegetables and cheese. Pour the egg mixture over it. Bake 5 minutes at 225 degrees and then 35 minutes at 200 degrees.

POTATO-COURGETTE GRATIN

3 potatoes
2 tbsp flour
1 onion, sliced
1 courgette, sliced
1/2 teasp chillipowder
1 teasp salt
2 teasp paprikapowder
1 teasp black pepper
1/2 teasp nutmeg
3 dl (coffee)cream
2 tbsp parmezan cheese
3 tbsp yellow cheese
1 leek in slices

Heat oven at 200 degr Celsius.
Peel and cut potatoes into thin slices, cook 10 min in lightsalted water.Let cool.

Grease in an ovenpan.

1st layer: Put one third of the potato slices overlapping in the dish.
sprinkle about 1 Tbsp flour and some paprikapowder

2nd layer: Arrange the onions and leek on it and sprinkle 1 teasp cayenne pepper and paprikapowder on top.

3rd layer: Put half the remaining potato slices and sprinkle it with flour, black pepper and Parmesan cheese.

4th layer: Put out zucchini and sprinkle with nutmeg.

5th layer: the rest of the potatoes overlapping rank.

Pour coffeecream over, and sprinkle 1 tbsp paprika powder and cheese.

Cover the form with foil and let bake 45 minutes.

Remove foil and let the top layer 15 min in the oven au gratin.

POTATO CROQUETTES

I always make my own croquettes, most I like them with dutch cheese. I make a lot and then freeze them.

4 cooked, mashed potatoes
1 egg, beaten
Some milk
Salt and pepper
A mixture of herbs.. wich you prefer (it can be aromat from Knorr)
For the taste you can use whatever you like:yellow cheese (grated) or cooked chicken /fish/meat (finely chopped) or vegetables
Breadcrumbs + 2 eggs beaten with some milk

Cook the potatoes and mash them. Add some butter to the mixture. Let cool.
Combine all ingredients (except bread crumbs and 2 eggs) mix well.
Divide mixture into small portions and shape into croquettes.

Roll in breadcrumbs then roll in beaten eggs, end with a roll in breadcrumbs.
Place on a plate cover and refrigerate up to 24 hours.
Bake the croquettes at high heat in a fryingpan until golden brown.

POTATOESALAD WITH SPRING ONIONS

4 potatoes, cooked in shell
2 spring onions
2 tbsp mayonaise
2 tbsp yoghurt
Salt
Chilipepper
Green salad

Chop the potatoes and spring onions very fine.
Mix all ingredients and season with salt and chillipepper.
Add this mixture on top of a green salad made with cucumber, tomato, spring onion and lettuce

GRATED POTATOE-ONION OVENDISH

600 gram potatoes
1 onion
3 spring onions
1 clove garlic
1 red paprika
1 yellow paprika
Broccoli
Salt and pepper
150 ml whipp cream
2 eggs
Grated cheese

Peel and grate potatoes. Chop onions, garlic and brocolli and cut paprika in cubes.
Heat oil in a skillet and bake garlic and onions,later add paprika, broccoli and potatoes.
Season with salt and pepper.
Grease an ovenpan and put mixture in. Whip cream with eggs and pour this over mixture. Scatter cheese at the top and bake in 40 minutes at 180 degr celcius

POTATOE-PAPRIKA SALAD

4 potatoes
1 red and 1 yellow paprika
8 sweet-sour gherkins
3 tblsp sweet-sour onions (Dutch onions = zilveruitjes)
Parsley
Salt and pepper
Chillipowder
Saladsauce (thin and lowfat mayonaise)

Clean potatoes and cook them. Let cool, peel and cut in cubes
Cut paprikas, gherkins in cubes and chop parsley
Mix all ingredients in a bowl and season with chilipowder, salt and pepper.
Add saladsauce at the end.

TORTILLA DI PATATE

3 big potatoes
1 onion
8 eggs
3 toes of garlic
salt and pepper
olive oil


Peel the potatoes and onion and cut in very small parts.Crush the garlic.
Put he potatoes and onions in a pan with a layer of oil enough to cover. And let cook about 20 minutes on small fire. if vegetables are soft but not brown you can take them out of the oil and let drain.
Whisk the eggs with garlic, salt and pepper. Add this over the vegetables and let it rest for 15 minutes.
Add some oil in a (glass)ovenpan (30 cm) and add the mixture in it.
let cook for about 45 minutes at 180 degrees...at last minute put on the grill to give a slight brown top

MASHED POTATOES WITH SPROUTS & CHICKENSAUCE

Mashed potatoes:
8 potatoes
100 ml
salt, pepper and nutmeg
small amount of butter
Cook and mash the potatoes. then add the warm milk and butter and mix all with a handmixer in the pan (it looks strange but its the easiests way to make mashed potatoes).
Season with nugmegg, salt and pepper
You can serve direct or put in a ovenpan with butterpieces on top and breadcrumbs and cook in oven to keep it warm and you have a crusty top also.

Sprouts:
300 grams sprouts ugly edges cut away and cleaned
1 liter water
Cut off the ugly edges of sprouts and clean
Put in water with some salt, cook sprout 1,5 hour and strain off the water. Serve warm

Chickensauce
2 chickenfilets
1 paprika
5 tomatoes (or tomatosauce)
1 onion
salt and pepper
1 pepper

Cut filets in small pieces and bake in little bit oil.
chop onion and pepper fine and bake in oil.
Peel tomatoes and cut in pieces, add to the onionmixture and cook a few minutes.
Add chicken and cooked water. Season with salt and pepper and let it 30 minutes cook.

Arange mashed potatoes, sprouts and chicken on a plate and use the sauce on top of the potatoes

WATERLILLY-POTATOESALAD

2 eggs
5 sweet-sour gherkins
2 tblsp sweet-sour onions (dutch onions= zilveruitjes)
1 tblsp mustard
4 tblsp mayonaise
salt and pepper
4 tomatoes
some saladleaves

Cook eggs and potatoes, let them cool down and mash them toghether.
Add the mayonaise, salt, pepper, mustard in this mixture (if its too dry you can add a tblsp sweetsourmoist or mayonaise)

Put on a plate saladleaves and tomatoes.
On top of this add the salad

POTATOESALAD

5 potatoes
4 eggs
7 sweet-sour gherkins (cornichons)
2 tblsp sweet-sour onions (dutch onions= zilveruitjes)
salt and pepper
1 can of mixed vegetables like mixed mexican vegetables (corn, paprika, carrots, peas, french beans)
6 tblsp mayonaise-saladdressing
2 tblsp (light mayonaise)
saladleaves, tomatoes, paprika and cucumber to garnish

Cook the potatoes and mash them together with salt, pepper and nutmegg and 4 tblsp milk.
Cook the eggs and cut 2 in small pieces and the other 2 in slices (you can also use the middles parts of the 4 eggs so you have the best parts to garnish)

Mix potatoes with, eggs, vegetables, mayonaise/saladdressing, gherkins, unions al together.
Cover a plate with saladleaves and put the potatoemixture on top of it. Garnish with the eggslices, tomatoes, paprika, gherkins and cucumber