OATMEAL CREPES

25 gr oatmeal
75 gr flour
1 tblesp custard
300 ml milk
2 eggs
pinch salt
butter or magarine for baking

Add flour, oatmeal and salt in a bowl, make a hole in the middle and break the eggs in it.
Whisk the mixture and add bit by bit the milk.

Heat a non-stick pan, brush margarine in the pan and pour some batter (swirl to coat the pan).
Cook until set, and then flip, cook until light brown and remove from pan.
Bake the entire batch and can keep them warm by placing a plate over a pan of hot water.

Fill them and roll them up. The crepes will last in the fridge for a few days. Cover in plastic wrap.
Some ideas for filling: sugar-sirop, honey, nutella, cheese, mushrooms, blueberries and whip cream, chocolate and whatever you like.

For all the heroes who work under hard conditions in hospitals etc during corona crisis, stay safe thinking of you!!!

KEDIDIL

1 packet of ladyfingers and some milk

Make pudding of below ingredients and let cool:

4 glasses of milk

2 mocha cups flour

2 mocha cups sugar

Spatula 1 glass of milk through 150 ml cream shanti.

Dip the ladyfingers in the milk and arrange in a bowl together.

Cover with pudding,  and on top the chocolate sauce. Let cool in refrigerator.

SUTLAC – TURKISH RICE PUDDING

750 ml milk

Enough water to cook rice in
1/3 waterglass rice
5 tbls sugar (and if you wish some vanilla)
6 tbls corn starch
cinnamon

Wash rice and put it in a pan with the water. Cook rice until tender. Remove excess water.

And pour and just before the water is gone, pour in 4 glasses of milk. stir until it comes to a boil and then add the sugar. take the remaining half a glass of milk and stir it together with the corn starch until it's dissolved. keep boiling until it thickens. turn off the heat, and add the vanilla. Put it into individual bowls and chill in the fridge until ready to be served.

MAIZENAPUDDING WITH CURRANTS

40 gram maizena (=cornflour)
40 gram sugar

2 tbsp raisin/currants

Vanilla-extract or vanillasugar

½ liter milk

Wash currants and dry them

Make a smooth mixture with maizena , sugar, vanilla and 6 tbsp of the milk.

If mixture is without lumps,the n add the currants.

Heat milk (not till boilingpoint!!) and add the mixture. Stir and let it cook a bit.

If pudding is bulky then remove pan from heat.
Wash puddingbowls and let moist, immediately pour pudding in bowl.

CUSTARD PUDDING

7,5 deciliter milk

5 tblsp custardpowder

5 tblsp sugar

Mix custard with sugar and add some cold milk. Make a smooth mixture.

Cook milk in a pan with thick bottom. Add custard-sugar mixture bit by bit, and keep stirring very good.

Cook all and put pan in cold water to cool.

Wash glass dessertscales and dont dry them on the inside. Now pour in the warm custard in the glasses. Let cool and put later in refrigerator. If you don’t want the thick layer that appears after cooling,then cover glasses with plastic foil.

HOŞAF APRICOT-PLUM COMPOTE

I made this compote with dried apricotes, pears and plums, bu you can use al variety of fruits for this stewed fruit dish.

Mixed dried fruit
Water
Sugar, fruit is allready very sweet but if you like it sweeter!!

Pick all unwanted elements (stones, sticks etc), then rinse the fruit thoroughly.
In a pot let water get to a roiling boil. Add (if you wish some sugar) dried fruit in the water and shut off the heat. Let simmer a bit and take of the fire to cool. Once the water has cooled put the pan in the fridge.

This is a sidedish, delicious with pilav and brown beans but you can also eat it as a dessert.

CUSTARD/WHIPPED CREAM DESSERT

custard pudding
whipped cream
mashed strawberries
slices strawberries

make custard pudding, let cool very good.
7,5 deciliter milk
5 tblsp custardpowder
5 tblsp sugar
Mix custard with sugar and add some cold milk. Make a smooth mixture.
Cook milk in a pan with thick bottom. Add custard-sugar mixture bit by bit, keep stirring very good.
Cook all and put pan in cold water to cool.
whipe cream with sugar. let cool very good
mix gently the pudding with cream.

put in a glass some mashed strawberries, add some puddingmixture
and at top sliced or whole strawberries

KIWI DESSERT

4 kiwis (3 mashed and 1 sliced in wedges)
2 tbsp honey
2 tablepoons muesli
300 ml yoghurt

Mix all ingredients together and serve in glasses, decorated with slices of kiwi

CREPES WITH BANANA OR APPLE

100 gr flour (3 1/2 ounces)
Snif of Salt
1 egg
3 dl melk (10 1/8 fluid ounces)
Butter or margarine to bake
1 banana or 1 apple cut in small parts

Put flour and salt in a scale and make in the middle a hole. Break the egg and put in this hole. Also add a little bit of milk (½ deciliter)in it. Pour this all together to a smooth batter. Pour while whisking the rest of the milk milk bit by bit. Add the banana- or apple parts
Heat a crepe pan (If you have a small non-stick skillet, you will also get perfectly nice crepes,) brush margarine in the pan and pour some batter in and swirl to coat the pan. Cook until set, and then flip, cook until light brown and remove from pan. Garnish with powdersugar

CREPES FILLED WITH SUGAR-SIROP

100 gr flour (3 1/2 ounces)
Snif of Salt
1 egg
3 dl melk (10 1/8 fluid ounces)
Butter or margarine to bake
Powdersugar to garnish

Put flour and salt in a scale and make in the middle a hole. Break the egg and put in this hole. Also add a little bit of milk (½ deciliter)in it. Pour this all together to a smooth batter. Pour while whisking the rest of the milk milk bit by bit.
Heat a crepe pan (If you have a small non-stick skillet, you will also get perfectly nice crepes,) brush margarine in the pan and pour some batter in and swirl to coat the pan. Cook until set, and then flip, cook until light brown and remove from pan.
Cook up the entire batch stack on a plate. And then you can fill them and roll them up . The cooked crepes will last in the fridge for a few days. Cover in plastic wrap.
Some ideas for filling: sugar-sirop, honey, nutella, cheese, cheese and mushrooms, blueberries and whip cream, chocolate and whatever you like