75 gr flour
1 tblesp custard
300 ml milk
2 eggs
pinch salt
butter or magarine for baking
Add flour, oatmeal and salt in a bowl, make a hole in the middle and break the eggs in it.
Whisk the mixture and add bit by bit the milk.
Heat a non-stick pan, brush margarine in the pan and pour some batter (swirl to coat the pan).
Cook until set, and then flip, cook until light brown and remove from pan.
Bake the entire batch and can keep them warm by placing a plate over a pan of hot water.
Fill them and roll them up. The crepes will last in the fridge for a few days. Cover in plastic wrap.
Some ideas for filling: sugar-sirop, honey, nutella, cheese, mushrooms, blueberries and whip cream, chocolate and whatever you like.
For all the heroes who work under hard conditions in hospitals etc during corona crisis, stay safe thinking of you!!!
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